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Roasted salt & pepper foxnut (makhana/lotus seed) is a light, crunchy, and healthy snack produced from Indian lotus seeds. Seasoned with natural salt and black pepper, it offers a savory flavor while remaining low in calories and easy to digest. Gluten-free and suitable for all age groups, this ready-to-eat snack is packed in export-grade packaging, making it an excellent choice for international buyers in the health food and snack industries.
Features
Attributes
Product Overview
Roasted salt & pepper foxnut (makhana) is a nutritious and flavorful snack made from the edible seeds of the lotus plant. Lightly seasoned with salt and black pepper, it combines crunch with natural health benefits, offering a guilt-free alternative to fried snacks.
Health & Nutritional Benefits
Foxnuts are rich in protein, fiber, and antioxidants, supporting digestion and overall wellness. With low calories and no gluten, roasted makhana is safe for diabetic, vegan, and health-conscious consumers. Its natural properties make it an ideal fit for today’s wellness-focused food market.
Applications & Uses
The salt & pepper variant is enjoyed as a ready-to-eat snack and can be marketed in retail packs, convenience stores, and e-commerce platforms. It also fits well into private label health snack portfolios, catering to consumers looking for clean-label and functional foods.
Packaging & Supply
Available in bulk export packaging and retail-ready pouches, roasted foxnuts are packed in food-grade materials to preserve freshness and crunch. Shelf life is maintained when stored in cool, dry, and ventilated spaces.
Export & Buyer Relevance
With supply capability from India, shipments are arranged under FOB or CIF terms for international buyers. Bulk and custom packaging options are available, making roasted salt & pepper foxnuts suitable for wholesalers, distributors, and health snack brands worldwide.
