FOXNUT RAW

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Foxnut, also known as lotus seed or makhana, is a traditional Indian superfood widely consumed as a healthy snack and culinary ingredient. Cultivated from the Asian water plant, these seeds are quick to digest, rich in antioxidants, and suitable for all age groups. Valued as a guilt-free snack and versatile food ingredient, foxnuts can be roasted, added to curries, or lightly microwaved for a crunchy treat. Packed in export-grade packaging, they are an ideal health-oriented food for global buyers.


Features

  • Organic foxnuts/lotus seeds (makhana) from India
  • Rich in antioxidants and natural nutritional content
  • Quick to digest and suitable for all age groups
  • Versatile use: curry preparation, snacking, or roasting
  • Recognized globally as a guilt-free snack
  • Packaging available in bulk export sizes
  • Traditional Indian superfood with modern global demand
  • Free from additives and preservatives
  • Convenient to prepare – roast or microwave
  • Applications in food service, retail, and wellness industries

Attributes

  • Category: Health-Oriented Foods – Foxnut/Lotus Seed
  • Form: Whole dried edible seeds
  • Origin: India
  • Color: Off-white/light cream
  • Nutritional Profile: Antioxidant-rich, easy to digest
  • Consumption: Safe for all age groups
  • Applications: Snacks, curries, cereals, wellness foods
  • Packaging: Export-grade bags (custom sizes available)
  • Storage: Cool, dry, and well-ventilated area
  • Usage: Ready-to-eat after roasting or light heating

  • Additional Information

    Product Overview
    Foxnut, also known as lotus seed or makhana, is a nutrient-rich seed derived from the Asian water plant and has been consumed in India for centuries. Recognized worldwide as a healthy, guilt-free snack, it is gaining global popularity in the health and wellness food sector.


    Health & Nutritional Benefits
    Foxnuts are naturally rich in antioxidants and essential minerals, offering digestive ease and health support for all age groups. They are low in calories, gluten-free, and suitable for vegetarian and vegan diets. Traditionally consumed as a light snack, makhana is now also valued as a functional ingredient in modern health foods.


    Applications & Versatility
    Makhana can be consumed directly after roasting, added to curries, or lightly microwaved for a crunchy texture. It is widely used in ready-to-eat snacks, breakfast cereals, confectionery, and wellness foods. Its adaptability makes it suitable for food manufacturers, wholesalers, and health-conscious consumers worldwide.


    Packaging & Supply
    Available in bulk export packaging, foxnuts are packed to preserve freshness and crunch. Packaging options include food-grade bags of various sizes to suit wholesale and retail distribution. Shelf life is maintained with proper storage in cool, dry, and ventilated areas.


    Export & Buyer Relevance
    India is a leading producer and exporter of makhana, ensuring consistent quality and international trade readiness. With demand rising globally, foxnuts present significant opportunities for importers and distributors catering to the health food, snack, and nutraceutical markets.


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